Sat on one of the downtown historic centres prettiest streets sits the "Restaurante Chon" - offering "fine pre-hispanic dining". With an extensive menu including Escamoles, Gusanos, Crocodile and grasshopper to name a few. Don´t be put off by the food combinations here - once you try some of these "delicacies" you maybe be pleseantly suprised and want to try more and more. Choose from a starter, soup, taco and to finish off a traditional mexican dessert.
A brief explanation of some of the food on offer :
Escamoles are the larvae of ants harvested from the roots of the agave or maguey and are considered a delicacy all over Mexico. They have a cottage cheese like consistency and taste buttery, yet slightly nutty.
Gusanos - you may have seen a gusano once open a time sitting in the bottom of a cheap bottle of tequila - the little "worms" are used all over mexico in tacos and some describe them as having a pork or bacon flavour.
Most main dishes at "Chon" cost between 150-250 pesos.
You can try some of this wonderful food at Restaurante Chon - open monday to saturday from 11am-7pm located on Calle Regina 160,Col. Centro - Downtown Mexico city.
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