Wednesday, 18 March 2009

Shopping - Artisan Market in Mexico City

Many tourists hoping to buy some real mexican artisania will find themselves coming to the Ciudadela which is located close to Balderas metro stations not far from the centre of town. Here you will find everything you wish to buy including metalwork, jewelry,pottery,leather products and many many tradtional mexican arts and crafts that you may have not seen before. The market is easily accessible and you will find many tourists and mexicans alike in the area buying presents and items for the home. However the Ciudadela has a history and a story to be told which might make your visit a little more interesting.
The market is where cultural groups from around Mexico distribute their crafts to visitors,other parts of the country and the world. These artists and have developed and maintained this space for more than 40 years. The land the Ciudadela occupies has been threatened with demolition, to convert the area into a government office building.

The Ciudadela's craftspeople are organizing so the eviction might be prevented. They are working to educate people about valuable cultural and artistic work that is done every day in the market.

The Ciudadela offers artwork made of wood, cloth, glass, paint, metal, pottery, and embroidery. You can purchase paintings, scultures, typical and traditional costumes, along with thousands more items. The market sells crafts from the entire country, and members of at least 10 indigenous groups live there, including the Triquis, Tzeltales, Tzotziles, Huicholes, Mixtecos, Purépechas, Tlapanecos, Otomíes, Zapotecos, Nahuas and Mazahuas. These cracts people count on the Ciudadela space for art production as well as sales, employing more than 1200 craftspeople.

For more than 40 years the Ciudadela has been a hub for the world-wide distribution of Mexican crafts, and the market has also been a necessary stop for any tourist in Mexico City. During this time the knowledge of the artisan's craft has been passed from generation to generation, and they continue with this work to this day.



Video: Alive in Mexico Podcasts

www.aliveinmexico.org

The Alive in Mexico Podcasts are a series of Video podcasts about the real life happenings of Mexicans throughout the country but many of the videos feature on events in Mexico City. The podcasts are funded through viewer donations and are really very interesting and worth watching.

You can find the podcasts in the Itunes podcasts directory named "Alive in Mexico" and also some of the series has been posted on Youtube for viewers.
Here I have posted a few of the episodes which are in Spanish with English Subtitles.
Enjoy!

*Viewer caution is advised due to language and nudity in the final video.












Sunday, 15 March 2009

Trying some new food in Mexico

When most people think about mexican food, they think "burritos" but real mexican food (not tex-mex) is diverse and almost every state has there own style of cooking. Don´t leave Mexico City without trying the following:

  • Tacos al pastor
Perobably the best tacos you will eat are Tacos al pastor (shepard style). The started in Mexico city and are thought to have been a take on the kebab served by many lebanese in Mexico. The pork is marinated in spices and chilis and the tacos are served usually with onions, cilantro (coriander) pineapple, guacamole and lime on a small tortilla.
  • Pozole
Pozole is a famous mexican stew or soup made from hominy and pork with various garnishes, very ppular in the state of Guerrero.
  • Quesadillas
Everyone in Mexico eats Quesadillas wether for breakfast or a light evening snack. Tortillas are filled with chihuahua or oaxaca cheese, folded and cooked until melted and usually served with a spicey green salsa. A favourite especially with kids. My favourites come from a stand behind the sanborns on paseo de las palmas in Lomas de Chapultepec where many people go for a quick lunchtime snack.
  • Chilaquiles
Chilaquiles are a poplur dish to eat at breakfast or at brunch. The crunchy tortilla squares are topped with spicey green salsa, refried breans,cheese, sour cream and often chicken.
  • Huevos Rancheros
Mexican scrambled eggs including chili, pepper and tomato.
  • Arrachera
You can find Arrachera houses and takeouts all over serving this marinated beef.
  • Micheladas
This is a "prepared beer", popular in Mexico since the 1940s and comes in a few ways but most commonly is a mix of beer, tomato juice, chili, worchester sauce, lime and salt.
  • Huaraches
Originating in Mexico city in the 1930s, Huarches take there name from the sandal shaped masa. Huaraches are a fried corn base with various topping which you can find all over the city.
  • Tamales
A "tamal" is a mix of corn dough with a filling either sweet or savoury which is steamed in a corn husk. In Mexico city the "torta de tamal" is popular, which is a tamale of your choice in a fresh white bread bun and is filling enough as a small meal on the go or for breakfast. Many latin american countries have something typical to the tamale but it is estimated that over 1000 versions with various fillings are to be found in Mexico.
Mexican Tamales that you find in the USA are usually not very good and its hard to find places that make Tamales in Europe so don´t forget to try one whilst you are here.