Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Friday, 18 February 2011

Fonda Margarita - a must "eat" in Mexico City.

http://restaurantes.rinconesdemitierra.com/restaurante/fonda-margarita/#fonda-margarita

They say that the Fonda Margarita has been open for over 50 years but the official date is a secret that the owners say that they can´t reveal. From the street you
could easily pass by Fonda Margarita without realising that you had walked by one of the cities best places to stop if you want to try real authentic cooking.
Everything at the small fonda is cooked in traditional clay Ollas and cooked on carcoal giving all the food the deep and rich flavour that can cannot be found everywhere nowadays with gas being a cheaper and quicker fuel for cooking.
The fondas speciality are the beans and scrambled eggs served with fresh hand made tortillas but every day of the week the menu has a slight variation for you to choose from and to accompany your breakfast "fillers". The small fonda has around eight or so long tables and customers from lawyers and suits to builders and taxi drivers sit side by side to enjoy the wonderful food dashed with fresh made salsas.
I´d recommend going on a wednesday when meatballs are on the menu - they really are the best meatballs that I have ever tasted in my life !! Expect to pay about $120 mexican pesos for a very large breakfast for two including coffee.

Fonda Margarita is open from 5am until 11am Monday to Saturday, closed sundays and is located on : Adolfo Prieto 1364, Col. Narvarte.

Check to link above for a website featuring a small video on the fonda.

Tuesday, 15 February 2011

Odün - our new favourite place in the Condesa

Our new favourite place in the Condesa offers a mix of "asain" cuisine from countries such as thailand and cambodia with north african dishes such as Lamb Tangine also creeping onto the menu. The menu has a great range of starters, mains and desserts - try the chai creme brulee, its to die for!

Portions are a good size and the menu is priced very well for the quality of food and given that most condesa restaurants can be slightly on the expensive side. Everything we were served seemed to be very fresh and prepared to order which is always a plus!

We spent just over $500.00 pesos for 3 courses for two plus drinks and came away very satisfied.

Odun is open from 1pm until 11pm, 7 days a week with live music playing atleast twice a week.




Odün

Michoacán 103-A

Col. Roma Norte

Tel. 5211 6565

Wednesday, 16 December 2009

Turkish food in Mexico City

The opening of Mexico City’s first (that we know of) Turkish restaurant is welcome news.After living in London with a Turkish Cypriot boyfriend and eating a wide variety of turkish cuisine this was a place that i really wanted to try out.
Istanbul- a comfortable little place with an outdoor seating area a few blocks north of Reforma.
The small appetizers are the specialty here and the restaurant offers over 150 varieties of "Meze" , although only 7 or so are featured at any given time— the menu changes throughout the year.

A dozen main dishes are on the menu, including
kebabs and grilled meats - mostly lamb, which is unusual in Mexico. There is also fish and everything is served with salad and rice.(I love turkish rice so this was a real treat too)
Desserts such as the dried apricots in caramel sauce, served with home-made ice cream or baked rice pudding are real pleasers.
This is home-style food, its not fancy and most importantly - it is undoubtedly authentic. Prices are reasonable, and the service is friendly.


Istanbul Turkish Cuisine


Río Pánuco 163, Colonia Cuauhtémoc
Tel. 5511-2482
Open daily 11:30-1AM
$200-250 per person

http://www.istanbulturkishcuisine.com/index.html




Tuesday, 1 December 2009

Gastronomica La Sandia - Great Food at "La Sandia"

Gastronomica La Sandia
La Sandia Restaurant - Mexico City


La Sandia ( the watermelon ) is a great little spot a little off the beaten tourist trail but not to be passed by if you are in the city and looking for a nice breakfast or lunch.
Open all week long, a small restaurant with a relaxed atmosphere and very attentive service, the food is varied and the menu features international cuisine,salad bar and a wide selection of different "chiles rellenos" which are not to be missed.
A really great little place with very reasonable prices - breakfasts and lunches for under mx$200.00 per person.



Tel. 56624583

Avenida Río San Ángel 86-B Inbetween Revolución and Insurgentes
Colonia. Guadalupe Inn

Closest Metro station : Miguel Ángel de Quevedo

Sunday, 15 March 2009

Trying some new food in Mexico

When most people think about mexican food, they think "burritos" but real mexican food (not tex-mex) is diverse and almost every state has there own style of cooking. Don´t leave Mexico City without trying the following:

  • Tacos al pastor
Perobably the best tacos you will eat are Tacos al pastor (shepard style). The started in Mexico city and are thought to have been a take on the kebab served by many lebanese in Mexico. The pork is marinated in spices and chilis and the tacos are served usually with onions, cilantro (coriander) pineapple, guacamole and lime on a small tortilla.
  • Pozole
Pozole is a famous mexican stew or soup made from hominy and pork with various garnishes, very ppular in the state of Guerrero.
  • Quesadillas
Everyone in Mexico eats Quesadillas wether for breakfast or a light evening snack. Tortillas are filled with chihuahua or oaxaca cheese, folded and cooked until melted and usually served with a spicey green salsa. A favourite especially with kids. My favourites come from a stand behind the sanborns on paseo de las palmas in Lomas de Chapultepec where many people go for a quick lunchtime snack.
  • Chilaquiles
Chilaquiles are a poplur dish to eat at breakfast or at brunch. The crunchy tortilla squares are topped with spicey green salsa, refried breans,cheese, sour cream and often chicken.
  • Huevos Rancheros
Mexican scrambled eggs including chili, pepper and tomato.
  • Arrachera
You can find Arrachera houses and takeouts all over serving this marinated beef.
  • Micheladas
This is a "prepared beer", popular in Mexico since the 1940s and comes in a few ways but most commonly is a mix of beer, tomato juice, chili, worchester sauce, lime and salt.
  • Huaraches
Originating in Mexico city in the 1930s, Huarches take there name from the sandal shaped masa. Huaraches are a fried corn base with various topping which you can find all over the city.
  • Tamales
A "tamal" is a mix of corn dough with a filling either sweet or savoury which is steamed in a corn husk. In Mexico city the "torta de tamal" is popular, which is a tamale of your choice in a fresh white bread bun and is filling enough as a small meal on the go or for breakfast. Many latin american countries have something typical to the tamale but it is estimated that over 1000 versions with various fillings are to be found in Mexico.
Mexican Tamales that you find in the USA are usually not very good and its hard to find places that make Tamales in Europe so don´t forget to try one whilst you are here.



Monday, 9 March 2009

Tea in Colonia Roma at Caravanserai.



The Maison Française de Thé: Caravanseraï

Orizaba 101-A, on the corner of Alvaro Obregon, Colonia Roma;
phone: 5511-2877; e-mail: caravanseraimexico@yahoo.fr


http://www.caravanserai.com.mx/




Caravanseraï is a pretty french styled tea house in the Colonia Roma serving its customers a wide range as they lounge out in the back room of the store/tea house.
The place is charming and is a great place for any tea enthusiast to try out whilst in the city. I first went there over two years ago and was introduced to the place by a friend. When you arrive, you enter through the store which sells a wide variety of teas and the back room offers small, neat tables and over sized cushions and couches for you to relax and enjoy.. well, ofcourse, Tea !

Each pot holds around 3 cups and is priced pretty well. You could easily share between 2 or 3 or have a pot to yourself if you really are a tea lover.

Sunday, 8 March 2009

A night on the town with Mexico Citys big spenders...

A good area to start is Polanco, particularly a street called Masaryk, if you want to mingle with Mexico Cities big spenders and high flyers. Polanco is where you'll find lots of good clubs and bars but it is best to make a reservation. Entrace is judged on appearance in most places and to get a table a minimum 2 bottle service is required usually, unless its a slow night [min. US$80 per bottle].

Posh and upper scale night clubs can be found in the Lomas area, particularly the Hyde, Shine, Sense and Disco Lomas Clubs,with cover charge ranging from 250 pesos upwards and bottles start at 130 USD. As these are the most exclusive in town getting in can be a problem on busy nights. If you do decide to go out and you cant decide which, the best bet is probably the Hyde nightclub, located at the "Edificio del Pantalón". Dress elegantly and be aware as the most powerful and rich people in mexico are the main clients, and any bad behaviour might get you into trouble!

Below are a list of my reccomended A-Class bars for you to try out :


Habita Rooftop Bar, Habita Hotel, Presidente Masaryk 201, Polanco

The uber- boutique hotels rooftop bar is popular all year round with locals and visitors to the city. There is a live DJ and in winter outdoor heaters to keep you warm. The drinks list is extensive but the most popular are the cocktails and martinis. Videos and Light shows are projected from the rooftop onto a nearby wall and the bar gives a good view over the city. I been here a few times and its a really nice space to sit with friends or as a pre club bar. You will usually find a 25+ crowd here, mainly couples and small groups of friends.


Whiskey Bar ( W Bar) at the W Hotel 252 Campos Eliseos, Polanco

Cosmopolitan style bar of the W hotel that attracts the usual wealthy and well-groomed suspects: dozens of leggy Latin ladies with dark and handsome designer suited men in pursuit. The beautiful set are drawn as much to the exclusive ambience and the swanky, clean-lined interiors, as they are too the perfectly-mixed drinks, from apple martinis and raspberry cosmopolitans to various champagne-based concoctions. If you get peckish there's refined Solea restaurant upstairs, offering modern Mexican hits such as roast chicken breasts with lasagne of enchiladas, but we say order a whiskey soda, sink into a couch in the lounge, and gaze at the beautiful crowd. Make a reservation as tables are gone very quickly unless you are eating. Many visitors say this is the best Mexico City "eye candy" spot and its a good place to mix and meet others.

REXO , Saltillo 1 (Corner of Vicente Suarez) Colonia Condesa, Telephone:00 52 55 5553 5337

Rexo would be my bar/restuarant of choice for a meal or drink that is sure not to disapoint in the city. Located on the corner of Vicente Suarez the ultra modern arquitecture and the red glow make you want to take a closer look as soon as you see this place for the first time.
REXO oens at 6pm and closes at 2am. The Split-level restaurant-bar is for moneyed movers and shakers although the crowd does get more youthful on weekends. Rexo is spread over three floors. Design touches include glass walls with street views while the dress code is New York black, with tie-less suits favoured by the men. The menu is spanish/med tapas and the desserts are very good.


Cosmo, Avenida Presidente Masaryk 410 Colonia Polanco Telephone: 00 52 55 5281 4412

A short walk from the Habita and slightly less upmarket, Cosmo, is home from home for western-looking style slaves in Versace, Armani and various other labels they've recently come across. Moody lighting helps those who haven't got the right make-up on and music is at just the right volume to get the feet tapping. Drinks of choice are martinis and staff are surprisingly polite despite the obvious pretension of the place. Regulars are 30-something professionals although a younger crowd is increasingly in evidence. Cosmo is a pretty decent place to go and socialise, meet people and have a nice drink in the city.

El Cluv, Pabellón Bosques, Prol. Bosque de la Reforma

El Cluv is one of the citys most popular spots and attracts the high spending crowd dressed in thier finest. Entrance is on the strict side but as long as you are dressed well and are ready to spend money, you will have no problems here.
Music is international and inoffensive as you’d expect at this kind of nightspot, where how you look and who you’re with are the only things that matter.



Bar Milan , Calle Milán 18 Zona Rosa Telephone: +55 5592 0031

Bar milan is where people from all parts of the city come together to to mix which is unusual in the city. Clients range from CEO´s to clerks and shop assistants and the bars margaritas and mojitos are famous. The bars unique cuurency are the "milagros" (miracles) that you trade your mexican pesos for at the door and with which you buy your drinks inside Milan. The music is generally loud with varying styles but the atmosphere is good and although the bar is situated in the Zona Rosa which is considered to be the gay district of the city, this bar is not a gay bar but attracts many different faces including visitors.
Dont forget to change your unspent milagros at the door back into pesos before you leave!





More Bar tips and revues coming soon.